Knock Knock

The Door Knockers of France & Spain

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From The Holy Mountain

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Title: From the Holy Mountain Author: William Dalrymple Genre(s): Travel, History Earlier this year a new name appeared on my twitter feed,William Dalrymple. Usually retweeted by my favourite Kerryman (yes I have one).  After reading a number of his tweets over the space of a few weeks I decided to follow him myself, which by the way William you have not reciprocated, however we'll let that slide. His tweets were usually about India be it history or society and drew me in from a travel and history point of view.  A google search revealed his books and newspaper articles.  A chance meeting with my favourite Kerryman lead to a discussion about Mr.Dalrymple's books.  "Any good?" I asked.  "Outstanding, says the Kerryman, probably my favourite book ever".  And Kerrymen don't lie.  So off I took myself to O'Mahonys Bookshop in Limerick and purchased a copy of From The Holy Mountain. Eased into my favourite armchair I started to re...
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Low n Slow

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Low n Slow is a barbecue cooking method that does exactly as it says on the tin, low temperatures and a slow pace.  This method is ideal for large items such as turkeys, hams, chickens and also for meats that benefit from long slow cooking such as brisket and pork belly.  Temperatures for low and slow are typically 150F/65C to 300F/150C.  Times will vary depending on what you are cooking.  My Christmas ham takes about 8 hours.  What most people refer to as barbecue is in fact grilling at high temperatures.  Your everyday common garden variety barbecue with burgers and sausages is to low and slow as a greasy spoon cafe is to a michelin star. Low n Slow to my mind is best done over natural lumpwood charcoal.  As the great Spanish chef Jose Andres said "I prefer natural hardwood lump charcoal, the other stuff makes your food taste like Goodyear tyres"  I won't even comment on gas. Low n Slow allows for smoking food with natural woods.  Thes...
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The Brewer, The Baker and The Cheesemaker

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Limerick City and County has some fantastic small scale food and drink producers.  On Thursday October 19th The Lounge 102 is bringing together three of the best and most passionate in one place!! Sample locally made beer, taste local bread made with beer grains and get the great flavour of beer washed local cheese. Date: Thursday October 19, 8pm Venue: Mother Macs Public House, High St, Limerick Tickets: €10 available behind the bar Beautifully hand crafted beers, created using the finest all natural ingredients for your drinking pleasure. We are great beer. No additives, No preservatives, just fantastic quality beers. We make beer that YOU love to drink. Micro bakery specialising in Handcrafted sourdough bread & viennoiserie, based in Limerick City.  Organically driven using seasonal and local produce. The searing relationship between a farmer and his herd defines the Irish experience.  As a boy Jim O'Brien watched his father s...
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